Rye Flakes, Creamy, 25 lbs. by

Rye Flakes, Creamy

Montana Milling prepares their cereal products with a special process. The grains are temped and rolled without the use of fats and oils, producing no harmful byproducts or pollutants.

• To Make Hot Cereal: Bring 3 cups water to a boil, add 1 cup rye flakes and 1/2 teaspoon sea salt. Boil for 3 minutes stirring. Turn off heat and cover. Let stand off the heat for 3 minutes.